How Malnutrition Monitoring Software in Aged Care Supports Dietitians and Care Teams
Centrim Life
In aged care, mealtimes are more than just food on a plate — they’re deeply tied to dignity, identity, health, and daily comfort. But across many Australian aged care homes, meal quality, nutrition monitoring, and dining experiences continue to be major challenges. Despite the commitment …
Tackling Workforce Shortages in Aged Care Kitchens with Smart Automation
Understanding the Challenges of Aged Care Kitchens Aged care staffing solutions have become more critical than ever as workforce shortages in aged care kitchens continue to deepen. These shortages present ongoing aged care workforce challenges that threaten the quality and consistency of meal services – …
Dignity of Risk: A New Step Towards Person-Centred Dining in Aged Care
Dignity of Risk in Aged Care Dining is a vital concept that recognises residents’ rights to make informed choices about their meals, even when those choices involve some risk. Dining is a fundamental part of life – nourishing not only the body but also the …
Resident Voice in Aged Care Menu Development: How End-to-End Meal Management Strategies for Aged Care Incorporate Feedback Into Continuous Improvement
Meal management in aged care is a vital aspect of resident wellbeing. Indeed, it requires a seamless blend of nutrition, personalisation, operational efficiency, and continuous improvement. For aged care providers in Australia, adopting comprehensive end-to-end meal management strategies is essential. Not only does it help …
The Hidden Challenges of Aged Care Kitchen Operations — and How Smart Dining Software Solves Them
In every aged care home, Aged Care Kitchen Operations are more than just routine — they’re moments of comfort, connection, and care. A warm meal can brighten a resident’s day, support their health, and make them feel valued. Yet behind every plate served lies a …
Why Families Expect More Transparency in Aged Care Dining — And How Nutrition Tracking Software in Aged Care Builds Trust, Improves Care, and Reduces Complaints
Families today want more than reassurance—they want real insight into the meals their loved ones are receiving. Simply providing printed menus or vague summaries is no longer sufficient. Relatives want to know what their loved ones are eating, how much they are consuming, and whether …
Simplifying Food Safety Compliance in Aged Care: How Digital Catering Software Helps
Ensuring food safety in aged care facilities is about more than just following regulations—it’s about protecting the health, wellbeing, and dignity of residents. For staff, managing food safety can feel overwhelming. Traditional methods often rely on paper logs, manual audits, and fragmented systems that are …
How Centrim Life Catering Software Helps to Manage Food Allergies
In aged care, food has a much deeper meaning than just sustenance. For many residents, meals are one of the highlights of their day—an opportunity for comfort, connection, and routine. But for those living with food allergies or dietary restrictions, every meal also comes with …
Understanding the 2025 Aged Care Funding Increase: What Care Managers Must Know
The Australian Government has announced significant funding changes aimed at strengthening residential aged care services. These changes are designed to enhance the quality of care for older Australians, improve workforce stability, and help providers manage rising operational costs. For care managers, understanding these updates is …
Why Aged Care Catering Software Is the Key Ingredient for Seamless Standard 6 Compliance
Delivering Standard 6 Nutrition with Digital Tools Aged care chefs face a daily challenge balancing complex dietary needs with individual resident preferences. National regulations require kitchens to serve safe and tailored meals that comply with the Food & Nutrition Quality Standard (Standard 6). Traditional paper-based …
